Honoring the Occasional

Sliced avocado with a southwest hash and sourdough toast. Flanked on one side with a mug and the other with a book.

Sometimes the avocado is perfectly ripe on the same morning when I have leftover southwest hash, a loaf of sourdough bread, and a brand new mug that changes colors when hot. On such a morning I can pretend that I’m the sort of person who always reads complicated books over a lovely breakfast. The reality is that I spend more breakfasts with a microwaved burrito and social media on my phone, but occasionally everything aligns.

Yet, while I’m acknowledging that the majority of my breakfasts are far less photogenic, I should also recognize the occasional. The only part that is pretend is the part where I imagine that all of my breakfasts are like this, instead of just some of them. I’m sitting here with photographic evidence that gorgeous breakfast reading is, in fact, a thing that takes place in my life. I AM that sort of person. I give myself too little credit when I try to pass off today’s lovely breakfast experience as a form of cosplay.

We may not always be our most ideal version of ourselves, the person we want to be, but if we honor those anomalous times when we do have an idealized moment, they become less anomalous. Tomorrow’s sloppy and rushed breakfast does not counterbalance or erase today’s lovely leisurely one.

And every so often, the avocado is perfect when I slice it open.