The problem with successfully creating yummy fudge is that having it in the house completely undermines the attempt to lose the last of the post-baby fat.
But at least I’ve conquored the challenge of fudge making! If I want more practice I’ll have to start giving it away.
May I offer a suggestion?
Come on over and make the fudge at MY house. That way you won’t have it sitting around to tempt you.
The downside of course is that I’d be vulnerable – but – that wouldn’t be YOUR problem.;) And, I’d have to change my theme song to “Waddle I Do?”
In the meantime, be good – The Lady, Anne
Or I could just mail it to you when I’m done cooking it. 😉
have a bake sale to raise money! You get the fun of making the fudge, licking the bowl, keep a few pieces, and sell the rest! 🙂 Then use the proceeds to make more fudge! (or homemade peach pie… yummmmm) or tiramisu! Or…
{goes off to eat breakfast.} It will be hard to eat scrambled eggs whilst thinking of cheesecake and strawberry shortcake and key lime pie and…
I will unselfishly open my home to any unwanted fudge you might produce in the name of Cooking Research. 😀