“Can we have waffles?” My son asked hopefully. Then he clarified that he didn’t just want waffles, he also hoped for enough waffles that there would be left overs to freeze. That way he could heat them up in the early morning hours before he heads off to work. I agreed that homemade waffles would be a good use for Sunday morning.

“Waffles!” the squeal of glee came from another of my kids who walked into the room just after I put the first cup of batter into the iron. They plunked themself at the counter to wait for the first hot-from-the-iron waffle. We discovered that we were short on the cheap corn-syrup based maple syrup, but we had plenty of the higher end real maple syrup. My kids tend to go for the cheap stuff because it is the one that has childhood nostalgia in it. I added syrup to the list for Tuesday’s grocery shopping.

The third kid in my house didn’t joyfully greet the waffles with words, however he did manage to appear in the kitchen just as one was coming out of the iron. Butter and syrup were applied. Waffles were consumed.

In the days when I had to plan meals out of self-defense (hungry children melt down in spectacular ways, so meal planning and insistence that they all eat was pure emotional survival as well as important care taking) waffles were a go-to Sunday meal. Along with quesadillas. They got tired of the quesadillas and one of my kids acquired an aversion to tortillas, but they all still enjoy the waffles. It is interesting the things which connect us to our pasts, spur us to tell each other stories about who we were, and connect us to each other. Food is survival. It is also memory and connection. Which is a lot to expect out of a goopy slurry squished between hot plates until it becomes solid enough to eat with a fork. Yet that is the magic of waffles.