I declared today a test run on my planned summer schedule even though it is Memorial day and thus a holiday. I set my alarm to go off at 6:30 and dragged myself out of bed at 7 after only three snoozes. I have discovered that summer days are really long when I do not sleep through a third of them. I’ve made good progress on my to do list for the day.
The first item of business was to tackle the over-abundance of clothing. All of my kids have enough clothes to fill their laundry baskets and still have things slopping out of the dresser drawers. So I declared that every single item of clothing would be examined for size, whether the person likes it, and if it fits. I now have four dressers neatly full of clothes and four garbage bags full of things to give to a thrift store. Link’s dresser is the one exception. He assured me that everything in it fit just fine. I’m pretty certain that he just crammed everything in without folding, but since he does his own laundry and the drawers are neatly closed, I’m just going to take his word. Kiki did her own sorting too. Mostly I had to help the younger pair and then apply the same standards to myself. One of the most important things I can have in my house is extra space. The space lets me see what I need and how to arrange it.
Next I forced myself to sit down and make a meal plan for the week. I don’t like meal planning, having one is great, making one uses up creative energy that I would rather spend on other things. Meal planning is particularly hard on the change-over from spring to summer; Suddenly lots of my fall-back meal options become forbidden because using the oven mid-summer makes the house hot and drives up the bill for AC. I have to dredge my memories to remember what we used to make last summer. Somehow switching from summer to winter feels like it opens up cooking options even though it just changes them. Adding to the difficulty, I’m trying to change my default meals. Chips and chili is easy, but it is not particularly healthy nor cheap. Step one on our push toward frugality and healthy eating is to eliminate ready-made things like chicken nuggets and chimichangas. The meal plan is made. The shopping is done. Hopefully I can just follow the instructions for the rest of the week.
As part of my newly-remodeled office, I set up a desk space for Kiki. It is a little studio space for her to store her supplies and to work on projects. I spent some time helping her see how to use things we already had to make the space usable. It is still not finished, but no studio space is ever “finished.” At least now she can see her supplies and use them to inspire her to make art. Once the space was set up, Kiki trekked down to the local art store for some new brushes. She discovered that the store is closed on Mondays, but that they have a Help Wanted sign in their window. Now she has big plans to dash down there first thing tomorrow and apply for a job.
With all of that completed, I looked at the clock. It was only 2 pm. I wandered outdoors to pull some weeds, plant some flowers. When I came back in it was 3:30. In just a little while I’ll need to follow my dinner instructions. Then I have to get kids to bed on time, because it is not quite summer yet. We still have three days of school. They’re mostly goof off days, dance festivals, and field days, but the kids need to be there.